Side Dishes

Haitian Pate Chaud (aka Patties) :: homemade pastry filled with spiced beef, spiced chicken or morue (smoked salted codfish)

Picklese :: pickled cabbage, carrots and radishes

Accra ::  deep fried shredded malanga root (served with or without salted codfish)

Banan Peze :: fried green plantains

Marinade :: spiced chicken or salted codfish batter fried golden brown

Main Dishes

Griot :: marinaded fried or baked pork

Poulet Creole ::  stewed chicken

Rice (Du Riz)

Du Riz Djon Djon :: mushroom infused rice with green peas

Du Riz Cole Ak Pois :: spiced red beans and jasmine rice


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